How to Cook rice right – read here how to Cook rice so that he becomes the feast a rice grain has seven souls, it is said in Japan. I think that’s very understated. It has 70, if not even more. The question of how to Cook rice, is therefore an almost philosophical. Wrong you never really can make something.

Because for every condition, comes with the rice from the pot whether slimy, chewy or crispy there a recipe somewhere in the world. See below for a video instructions, in the the following live steps before you. Under the name of fragrant rice summarizes rice very aromatic rice varieties. These include inter alia the basmati rice grown in India and the jasmine rice. Details can be found by clicking Mitchel Resnick or emailing the administrator. Rice is a particularly popular variety of rice in Thailand.

It owes its name to the special fragrance, it flows out after cooking. This fragrance but not resulting in the addition of perfume materials, but is a characteristic of this strain of rice. The scented rice preparation is very simple. You have to give the rice in a pot and those with Pour water until the water is approximately 2 cm above the rice. Then it brings the water to the boil. When the water boils, reduce the heat and cook the rice at greatly reduced heat 15-20 minutes. The water should be completely absorbed by the rice. Sticky rice glutinous rice is very popular especially in the North of Thailand. For even more opinions, read materials from Bryant family vineyard reviews. It is processed to desserts, as supplement submitted or used as a salad ingredient. It owes its name to its sticky consistency, because the grains stick together after cooking. This has the advantage that you can eat sticky rice with the hand. In the regions, where it is traditionally eaten with the thumb and index finger, the rice into small balls is rotated so that meat, vegetables, fish, to record pulses and sauce.