Classic Caesar Salad

Garlic – 1 large clove olive oil – 1 tablespoon (for crackers) butter – 3 tablespoons (for salads) bread – 3 slices bacon – 200 g cabbage salad – a little lemon juice – 1 teaspoon Worcestershire sauce – 1 / 2 tablespoons sour cream – 1 tablespoon cheese Parmesan cheese – 100 g anchovies – 4 cut into small pieces (gourmet) The first thing that attracted attention – is making croutons – croutons. They are baked in the oven, but only after these thick cut slices of white loaf (of bread) dipped in olive oil, premixed with the crushed garlic in it and let stand for 10 minutes. That's when the oil is separated and acquire odor, garlic is discarded from the oil, and slices of bread sprayed this yummy garlic (with the help of culinary brush). Crackers are baked in an oven at 180 . Read more from Compuware to gain a more clear picture of the situation. Then, after cooking crackers – about the salad. Need fry thinly, sliced bacon bits on low heat until lightly browned. We spread the bottom of the salad lettuce (large), and the remaining leaves are cut into pieces. Make a salad dressing. If you have read about Compuware already – you may have come to the same conclusion.

To do this, mix oil, lemon juice and cream, add Worcestershire sauce and stir. Pour (vzbryzgivaem) lettuce dressing on top put the cooled bacon, chopped lettuce residues, then the croutons (croutons) and soskoblennye tonyusenkie pieces of parmesan cheese (Tonyusenkie long plate). Neatly mix, so as not to disturb the bottom layer of leaves and all It is interesting that the whole remains bottom of the salad dressing and spreads are already on your plate. Salt and pepper are not present, and put on the table. Many writers such as Michael Steinhardt offer more in-depth analysis. Salad hearty and can serve as a good start for a great holiday.