Today we talk about elektroshashlychnitsah, namely, their advantages and disadvantages compared to a conventional grill, and by what criteria they choose. Let's first define what is best, elektroshashlychnitsa or conventional grill with coals. Pluses barbecue that due to smoke, barbecue turns fragrant, but it's worth it. Just nice thing is that it's not wasted energy. I think many people like to watch on the fire, what to expect from elektroshashlychnitsy not worth it. Elektroshashlychnitsa, in turn, is also quite a few pluses. Rain on the street, or simply there is very cold, and kebabs want here and now.
Then we just also be applied elektroshashlychnitsa. After all, its main advantage is you do not need to go anywhere, but it is enough to turn it into an electrical outlet and wait 15-20 minutes. And your barbecue will be ready. Yet you do not need to constantly make sure that your barbecue is not burnt, turn it all the time, so he fry evenly from all sides. Just want to note that the size and weight elektroshashlychnitsy much less weight and size of the barbecue (foldable grills I do not take, they very quickly burn). After all, bbq You will not be stored at home, and if you do not garage, then in his nowhere else you will not get. You can certainly buy disposable barbecues, but it's a waste of money that is not very good, always buy them will not.
And here are just elektroshashlychnitsa and will be irreplaceable. Thanks own, relatively large size, it fits easily in any closet or any other place in the apartment / house. Just today, no small advantage is environmental preparation than bbq not can. Now pogovrim what generally have options for elektroshashlychnits and what criteria it should be chosen. Options are as follows: power, number of revolutions per minute, size, weight, temperature, heating capacity count skewers, closeness of the heating element, heating temperature and supply voltage. All elektroshashlychnitsy powered by 220 V, ie the usual , the remaining parameters are different. Further, all individually. If You do not care how long it will be preparing your shish kebab and a number of spits in it at the same time, you can insert it right for you cheap barbecue. But if you must at once prepare a large of number of shish kebab, and you do not want to wait long, then naturally you have to take elektroshashlychnitsu with a capacity of no less than 1 kW and a capacity of about 7 skewers (do not forget that in the short elektroshashlychnitse skewers). But the price accordingly with criteria will be higher. Did not unimportant in the choice of a select elektroshashlychnitsu with removable parts and stainless steel hardware. Thanks to the removable parts it will be easier to clean, and thanks to a stainless eelementam Corps have her over time, not oxyl. I hope this article will help you make the right choice, well, bon appetit to you.